Starters

Ahi Poke*     12

sushi grade ahi, diced avocado, soy sauce, scallions, red pepper flake, cilantro, wonton crisps

House Made Crab & Cheese Jalapeño Poppers     9

panko crust, old bay aioli

Avocado Wedges     8

panko crust, pico de gallo, chipotle aioli

Spicy Bacon Wrapped Duck Bites*     11

maple habanero drizzle

Korean Chicken Lettuce Wrap     9

green onions, cucumbers, wild rice, sweet korean dressing

Carne Frita*     9

marinated crispy beef, spiced vinegar glaze, soy lime dipping sauce

Hand Rolled Mushroom & Asparagus Spring Rolls     9

spinach, cabbage, carrot, ginger, scallion, teriyaki wasabi, sesame seed

Shrimp & Grits     13

andouille, garlic, herbs, wine, butter

Tap House Wings     12

Dry Rubs – old bay, lemon pepper, cajun, jamaican jerk  Sauces – bbq, sweet thai chili, mild, hot, very hot, maple habanero, teriyaki wasabi, habanero relish, carrots, celery, chunky bleu cheese dressing

Crab Dip     13

jumbo lump crab, tap house cheese blend, toasted ciabatta

Stuffed Avocado     12

lump crab, hard-boiled egg, jalapeño, scallion, cilantro, lime

 

 

 Soup

Soup of the Day     Market

Cream of Crab     8

old bay, sherry drizzle

 

 

 Salad

Caesar Salad     10       Add   Chicken   5   Shrimp   6   Salmon*   8        Diver Scallops*  9   Steak*   8

romaine, cherry tomato, shaved parmesan cheese, anchovy, house made dressing & crouton

Spinach Cobb     12

          baby spinach, sweet onion, cherry tomato, avocado, hard-boiled egg, bacon, house made crouton,                                bleu cheese crumble, basil vinaigrette

 Peppered Steak Salad*     16

mixed filed greens, bleu cheese, roasted shallots, cherry tomato, fingerling potato crisp, smoked peppercorn ranch

Seared Tuna Salad*     18

mixed field greens, spinach, romaine, dried cranberries, sliced apple, candied walnuts, goat cheese, poppy seed vinaigrette

Roasted Chicken Salad     16

mixed field greens, tomato, asparagus, carrot, cucumber, onion, roasted walnuts, gruyere, dijon vinaigrette

 

 

Mains

Grilled Beef Tenderloin*     35       Add Crab Cake     12

garlic mashed red skin potatoes, grilled asparagus

Chicken Chesapeake     27

crab imperial, old bay lemon beurre blanc, grilled asparagus, garlic red skin mashed potatoes

Seared Salmon*     26

corn, crab & andouille hash, seasonal vegetable

Jumbo Lump Crab Cakes     34     Single Cake     22

garlic mashed potatoes, seasonal vegetable, cajun remoulade

Seafood Risotto     27   

pan seared scallops and shrimp, basil pesto risotto, pan seared asparagus

East “Meats” West*     26     

petite filet, whipped potatoes, red wine demi-glace, seared pork belly, jasmine rice, asian glaze

Chicken & Asparagus Tagliatelle     20  

roasted chicken breast, fresh asparagus, tomato, garlic, herbs, cream, parmesan

Steak Frites*     25

char-grilled flat iron steak, fresh cut fries, seasonal vegetable, bearnaise butter

Chipotle Spiked Meatloaf*     16

caramelized sweet onion gravy, garlic mashed potatoes, seasonal vegetables

Hand Battered Fish & Chips     18

snake dog beer batter, coleslaw, jalapeño tartar, chef’s malt vinegar mignonette, fresh cut fries

Falafel     13

panko crust, lettuce, diced tomato, pickled red onion, tzatziki, spinach wrap, fresh cut fries

Local Pork Belly Tacos     13

pulled pork belly, house made guacamole & mango salsa, queso fresco, fresh cut fries

Hand Cut Steak Grinder*     14

caramelized sweet onion, provolone, toasted grinder roll

Blackened Shrimp, Fish, Chicken or Steak Tacos*     13

cheddar-jack, house made pico de gallo & guacamole, lettuce, sour cream, fresh cut fries

Classic Burger*     13

smoked bacon, cheddar, sweet onion, vine ripe tomato, lettuce, mayo, grilled brioche

Four Alarm Burger*     12     Add Bacon   1.50

habanero relish, muenster, crispy onion straws, vine ripe tomato, lettuce, mayo, grilled brioche

Green Chili Burger*     12

hatch green chilies, provolone cheese, lettuce, tomato, pickled red onion, cumin mayo, grilled brioche

 

 

*Consuming raw or undercooked animal foods may increase your risk of contracting foodborne illness, especially if you have certain medical conditions

*18% Service charge will be added to all parties of 6 or more.