On Tap

• Flying Dog Brewery - Thunderpeel Unfiltered IPA

  6.50

  (16oz; 6.2%) Thunderpeel is our intensely aromatic take on a New England IPA. Hopped with Citra, Galaxy, and Mosaic to deliver a storm cloud of juiciness.

  / 1.25

• Reckless Ale Works (Maryland) - Unspoken

  9.75

  (12oz; 9%) Single hopped with HBC experimental hop

  / 2.50

• Waredaca Brewing Company - 3-2-1 Gose With Watermelon

  7.75

  (16oz; 4.4%) Base gose conditioned on 600 pounds of fresh watermelons. This snappy variant brings perfect balance between tart, salty, and sweet.

  / 1.75

• Great Lakes Brewing Company - Nosferatu

  6.00

  (12oz; 8%) Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth. Ruby red in color with a toasty malt body lurking beneath a stunning hop bite.

  / 1.50

• Flying Dog Brewery - Snake Dog IPA

  6.50

  (16oz; 7.1%) A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You’ll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can’t pronounce properly.

  / 1.25

• Attaboy Beer - Hella Hella

  6.00

  (12oz; 7.3%) Notes: Juniper, Grapefruit, Lime

  / 1.50

• Flying Dog Brewery - Patrick Street Pale Ale

  7.00

  (16oz; 5.5%) A collaboration project between JoJo's & Flying Dog brewed exclusively for the fine people of Frederick, MD!

  / 1.50

• Escutcheon Brewing Co. - Agonic Line Lager

  7.50

  (16oz; 5%) Agonic Line is a true to style Vienna Lager. Malty aroma and sweetness are achieved with a combination of domestic and imported malts, with subtle bitterness from noble hop strikes in the kettle. A smooth and unwavering brew, this perfect combination of ingredients is sure to lead you in the right direction. Agonic [ey-gon-ik] Line : A line on a chart that has no magnetic variation; i.e., on which true north is the same as magnetic north.

  / 1.50

• Dogfish Head Craft Brewery - 120 Minute IPA (2018)

  9.75

  (6oz, 18%) The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy.

  / 5.00

• Vanish Farmwoods Brewery - Wraith

  6.75

  (16oz; 5.3%) Wraith is a Belgian Style Witbier that provides you with notes of citrus, chamomile and coriander.

  / 1.25

• Miller Brewing Company - Miller Lite

  4.75

  (16oz; 4.2%) Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

  / 1.00

• Firestone Walker Brewing Company - Chocolate Cherry Stout

  7.00

  (16oz; 5.5%) An all new beer brewed with natural cherries and cocoa nibs. Subtle cherry fruit and cocoa notes blend with dark roasted malt complexity, to create an irresistible flavor pairing made for fall season enjoyment.

  / 1.50

• Flying Dog Brewery - Bloodline Blood Orange Ale NITRO

  7.00

  (16oz; 7%) Brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

  / 1.50

• Left Hand Brewing Company - Flamingo Dreams Nitro

  7.25

  (16oz, 4.7%) You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.

  / 1.50

• Mobtown Brewing Company - Blacksmith

  5.75

  (16oz; 6%) A robust American porter brewed with dark chocolate rye malt and conditioned on Cascade hops & Juniper Berries.

  / 1.25

• Manor Hill Brewing - Sleeves (2020)

  5.50

  (12oz; 8%) This year’s Sleeve’s release from our Head Brewer, Kurt, is a true-to-style take on a traditional Baltic Porter. A robust and rich malt bill delivers complexity with hints of toffee, chocolate, baker’s cocoa. The result is an appropriate amount of sweetness melded together with a full and round mouthfeel in this bottom-fermented winter treat.

  / 1.50

• Mountain State Brewing Co. - Almost Heaven Amber Ale

  6.25

  (16oz; 5.2%) Nut brown in color and lightly hopped with Willamette, this beer is dominated by a pleasing caramel finish that is darn close to heavenly.

  / 1.25

• Tröegs Independent Brewing - Blizzard of Hops

  6.25

  (16oz; 6.4%) We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.

  / 1.25

• Silver Branch Brewing Company - Beyond the Gnome World

  8.00

  (12oz; 4.9%) A classical saison, brewed with all pilsner malt and Saaz hops, and a blend of Saison yeast from two Belgian breweries. 2020 GABF Gold Medal winner!!

  / 2.00

• Tröegs Independent Brewing - Mad Elf Grand Cru

  12.00

  (9oz; 11%) We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

  / 4.00

• RAR Brewing - Bucktown Brown

  6.50

  (16oz; 5.4%) Bucktown Brown is somewhere between an English Brown Ale and Porter. This brew has a deep brown color and nose of caramel, chocolate, and coffee. The slightly sweet caramel notes underline a bold chocolate and coffee finish. Balanced with just enough Cascade hops to add a slight bitterness.

  / 1.25

• Cushwa Brewing Company - Cush

  7.50

  (12oz; 6.5%) A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance.

  / 2.00

• Oskar Blues Brewery - Dale's Pale Ale

  5.75

  (16oz; 6.5%) This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

  / 1.25

• Yuengling Brewery - Yuengling Traditional Lager

  4.75

  (16oz; 4.5%) Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

  / 1.25

• Rogue Ales - Dead Guy Ale

  6.25

  (12oz; 6.8%) Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

  / 1.50

• Bold Rock Hard Cider - Pear Cider

  6.00

  (12oz; 4.7%) Our bold cider makers skillfully blend New Zealand pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable.

  / 1.50

Domestics

• Anheuser-Busch - Bud Light

  4.25

  Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

• Anheuser-Busch - Budweiser

  4.25

  Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

• Coors Brewing Company - Coors Light

  4.25

  Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

• Miller Brewing Company - High Life

  3.75

  Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

• Anheuser-Busch - Michelob ULTRA

  5.00

  A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

• Miller Brewing Company - Miller Lite

  4.25

  Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

• Anheuser-Busch - Natural Light

  2.75

• PRESS Premium Alcohol Seltzer - PRESS Blackberry Hibiscus

  6.00

  Luscious berries that are succulent, sweet & juicy with a refreshingly distinct tangy/tart finish.

• PRESS Premium Alcohol Seltzer - PRESS Grapefruit Cardamom

  6.00

  Sweet and tart bold citrus with a sophisticated and subtle pop of woody, herbal spice.

• PRESS Premium Alcohol Seltzer - PRESS Lime Lemongrass

  6.00

  Tangy, fresh lime citrus infused with aromatic tones of tangy light lemon and zesty herb.

• PRESS Premium Alcohol Seltzer - PRESS Pomegranate Ginger

  6.00

  Refreshing sweet superfruit citrus with the slightly sweet and subtle spiciness of pure ginger.

• Pabst Brewing Company - Pabst Blue Ribbon

  5.00

  This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

• White Claw Seltzer Works - White Claw Black Cherry

  5.75

  Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

• White Claw Seltzer Works - White Claw Mango

  5.75

  Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round.

• White Claw Seltzer Works - White Claw Ruby Grapefruit

  5.75

  The bright citrus flavor of Ruby Grapefruit is unlike any other. With a hint of freshly cut fruit flavor and satisfying zest of grapefruit, you’ll enjoy this smooth tasting beverage in any occasion.

Imports

• Grupo Modelo - Corona Extra

  6.00

  Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

• Grupo Modelo - Corona Light

  6.00

  Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes.

• Guinness - Guinness Draught

  6.50

  Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

• Heineken - Heineken

  6.25

  Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

• Stella Artois - Stella Artois

  6.50

  Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Craft

• Lakefront Brewery - New Grist Pilsner Style Beer

  6.50

  New Grist is a one-of-a-kind beer brewed without wheat or barley: one of the first beverages of its kind that can be enjoyed by those on a gluten-free diet. It is the first gluten-free beer to be granted a label approval by the U.S. Government. Each Batch we brew is tested for its gluten content before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer.It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

• RAR Brewing - Nanticoke Nectar

  6.75

  Cascade, Centennial, and Citra hops.

• Ace Cider (The California Cider Company) - Ace Pineapple Cider

  6.50

  Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

• New Belgium Brewing Company - Fat Tire

  5.75

  Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

• Original Sin - Original Sin Hard Cider

  6.75

  Original Sin is a critically acclaimed cider launched in 1996. From day one we’ve been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.

• Epic Brewing Co. (Utah, Colorado) - Epic Tart 'N Juicy Sour IPA

  7.75

  We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds

Non Alcoholic

• Heineken - Buckler

  4.50

• Fordham & Dominion Brewing Co. - Root Beer

  4.00

  Made with Honey

Featured Cocktails

• All That Razz

  12.00

  Gregarious Gin, St. George's Raspberry, Lemon Juice

• pumpkin SMASH!

  12.00

  Fear the Dragon Spirit, Cinnamon Simple Syrup, Pumpkin Puree, Lemon Juice, Scorched Bitters

• Suite Life

  12.00

  X Ward Brinton’s Brandy, Crémant, orange bitters

Seasonal Craft Cocktails

• Caramel Apple Mule

  10.00

  Sloop Betty Caramel Vodka, McCutcheon’s Apple Cider, ginger beer

• Cinnamon Grapefruit Paloma

  11.00

  Cuervo Tradicional, fresh grapefruit juice, cinnamon simple syrup, Avery’s Pineapple Orange* Soda, salty cinna-sugar rim, *a collaboration with North Market Pop Shop*

• Classic Pumpkin Martini

  11.00

  Pumpkin spice vodka, RumChata, pumpkin puree, spices, whipped cream, cinna-sugar rim

• Figgy Bubbles

  10.00

  Wheatly Vodka, fig puree, lemon juice, simple syrup, soda water

• Ginned Pear

  12.00

  Drumshanbo Gunpowder Irish Gin, pear nectar, scorched pear and ginger bitters

• Lavender Lemonade

  11.00

  Springfield Lavender Vodka, fresh lemon juice, simple syrup, lavender sugar rim

• Maple Bourbon Smash

  12.00

  Buffalo Trace, organic maple syrup, oj, lemon juice, bitters

• Patrick Street 75

  10.00

  Absolut Pear Elderflower Vodka, simple syrup, lemon juice, champagne

• Pomegranate Whiskey Sour

  12.00

  Buffalo Trace, pomegranate puree, lemon juice, simple syrup

Brunch Cocktails

• Bellini

  6.00

  champagne and choice of puree: apple cider, peach, pear, raspberry, mango, or strawberry

• Classic Mimosa

  6.00

  orange juice, champagne

• Grand Mimosa

  9.00

  Grand Marnier, orange juice, champagne

• Classic Bloody Mary

  7.00

  vodka, spiced tomato juice, old bay rim

• Tap House Bloody Mary

  8.50

  horseradish infused Titos vodka, old bay rim

• Japanese Poinsettia

  10.00

  Umai! Shochu, cranberry juice, J Roget

Sangrias

• Fall Sangria

  11.00

  McClintock’s Spiced Pear Cordial, Absolut Apple, McCutcheon’s Apple Cider, champagne

• Red Sangria

  10.00

  Red wine blend, flavored brandies, muddled fruits, fresh juices

• White Peach Sangria

  10.00

  White wine, brandy, peach schnapps, muddled fruits, fresh juices

Frosés

• Mango Frosé

  9.00

  Van Gogh Mango vodka, mango puree, Cupcake Rosé

• Strawberry Frosé

  9.00

  Strawberry Vodka, strawberry puree, Cupcake Cava

Bourbon

• 1792 Small Batch

  10.25

  Frankfort, KY

• Angel’s Envy

  10.50

  Louisville, KY

• Basil Hayden’s

  12.25

  Clermont, KY

• Blanton’s Single Barrel

  14.00

  Frankfort, KY

• Booker’s

  18.00

  Clermont, KY

• Buffalo Trace

  5.50

  Frankfort, KY

• Bulleit Bourbon

  6.50

  Lawrenceburg, KY

• Bulleit Bourbon 10yr

  13.00

  Lawrenceburg, KY

• Calumet Farms

  12.00

• Dragon Distillery Basilisk Bourbon

  10.00

  Frederick, MD

• Eagle Rare

  8.75

  Frankfort, KY

• Four Roses Single Barrel

  12.00

  Lawrenceburg, KY

• Jefferson’s Very Small Batch

  9.25

  Crestwood, KY

• Jim Beam

  6.00

  Clermont, KY

• Knob Creek

  9.50

  Clermont, KY

• Maker’s Mark

  9.00

  Loretto, KY

• Maker’s Mark 46

  10.00

  Loretto, KY

• Woodford Reserve

  9.00

  Shively, KY

Rye

• Bulleit 95 Rye

  6.75

  Lawrenceburg, KY

• High West Double Rye

  9.25

  Park City, UT

• High West Yippee Ki-Yay Vermouth & Syrah Barrel Aged Rye Blend

  19.25

  Park City, UT

• Koval Single Barrel Rye

  11.00

  Chicago, IL

• Sagamore Rye Cask Strength

  16.50

  Baltimore, MD

• Templeton Rye

  10.00

  Lawrenceburg, IN

• Tenth Ward White Caraway Rye

  8.50

  Frederick, MD

• Whistlepig 10yr Rye

  18.00

  Shoreham, VT

• Whistlepig PiggyBack 6yr Rye

  12.50

  Shoreham, VT

Whiskey

• Bushmills Irish Whiskey

  7.00

  Antrim, Ireland

• Crown Royal

  7.75

  Manitoba, Canada

• Crown Royal Apple

  7.75

  Manitoba, Canada

• High West A Midwinter Night’s Dram

  18.00

  Park City, UT

• Jack Daniels

  6.50

  Lynchburg, TN

• Jack Daniels Honey

  6.50

  Lynchburg, TN

• Jameson Cold Brew Irish Whiskey

  7.50

  Cork, Ireland

• Jameson Irish Whiskey

  6.50

  Cork, Ireland

• McClintock Maryland Heritage White Whiskey

  7.75

  Frederick, MD

• Nikka Coffey Grain Whisky

  15.25

  Japan

• Pike Creek Small Batch

  8.25

  Canada

• Redbreast 12yr

  15.50

  Cork, Ireland

• Seagram’s 7

  5.00

  Norwalk, CT

• Skrewball Peanut Butter Whiskey

  7.50

Scotch

• Dewar’s White Label

  6.50

  Perth, Scotland

• Glenfiddich 12yr

  13.00

  Dufftown, Scotland

• Glenfiddich 15yr

  16.25

  Dufftown, Scotland

• Glenmorangie Highland 10yr

  11.00

  Ross-shire, Scotland

• Johnnie Walker Black 12yr

  9.75

  Kilmarnock, Scotland

• Laphroaig 10yr

  12.00

  Islay, Scotland

• The Balvenie Double Wood 12yr

  16.00

  Dufftown, Scotland

• The Glenlivet Speyside 12yr

  11.75

  Moray, Scotland

• The Macallan Highland 12yr

  16.25

  Banffshire, Scotland

Gin

• Beefeater

  5.75

  London

• Bombay Sapphire

  6.25

• Hendrick’s

  8.75

  Scotland

• McClintock Forager

  8.75

  Frederick, MD

• MISCellaneous Gregarious

  9.75

  Mt. Airy, MD

• Tanqueray

  6.50

  London

Rum

• Bacardi

  5.75

  San Juan, Puerto Rico

• Captain Morgan Spiced

  5.75

  Kingston, Jamaica

• Cruzan Single Barrel Aged

  8.25

  St Croix, U.S. Virgin Islands

• Martí Auténtico Estate 3 Year

  5.75

  Herrera, Panama

• Myers Dark

  6.50

  Jamaica

• Sugar Island Coconut

  5.75

  Mira Loma, CA

Tequila

• 1800 Añejo

  13.00

  Jalisco, Mexico

• Casa Noble Blanco

  8.25

  Jalisco, Mexico

• Corralejo Reposado

  8.00

  Guanajuato, Mexico

• Cuervo Tradicional Plata

  6.50

  Jalisco, Mexico

• Don Julio Blanco

  10.00

  Jalisco, Mexico

• Dulce Vida Grapefruit

  6.75

  Jalisco, Mexico

• Dulce Vida Pineapple

  6.75

  Jalisco, Mexico

• Jose Cuervo Gold

  5.75

  Jalisco, Mexico

• Maestro Dobel Diamante

  8.75

  Jalisco, Mexico

• Patrón Silver

  9.50

  Jalisco, Mexico

• Patrón XO Cafe

  7.00

  Jalisco, Mexico

Vodka

• Absolut

  6.25

  Sweden

• Deep Eddy Lemon

  5.50

  Austin, TX

• Deep Eddy Grapefruit

  5.50

  Austin, TX

• Dragon Distillery Lancelot Flaming Love

  7.00

  Mango Sriracha Vodka Fredrick, MD

• Figenza

  7.50

  Germany

• Grey Goose

  8.00

  France

• Ketel One

  8.00

  the Netherlands

• McClintock Epiphany

  7.25

  Frederick, MD

• Springfield Manor Lavender

  7.25

  Frederick, MD

• Stolichnaya

  6.50

  Russia

• Three Olives (various flavors)

  6.00

  England

• Tito's

  6.00

  Austin, TX

• Van Gogh (various flavors)

  6.50

  the Netherlands

• Wheatley

  6.00

  Frankfort, KY

Red Wine

• Cabernet, Columbia Crest

  9.00

  Columbia Valley, Washington 2016 Aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.

  Bottle / 31.00

• Cabernet, Mount Veeder

  95.00

  Napa Valley, California 2016 Layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise.

• Cabernet, Paso Creek

  52.00

  Paso Robles, California 2017 Complex layers of black cherry, vanilla, dried fruit and black pepper with a hint of cigar box.

• Cabernet, Robert Mondavi Bourbon Barrel Aged

  11.00

  Monterey County, California 2017 Deep cherry red color packed with rich black cherry & blueberry flavors and vanilla and brown sugar aromas.

  Bottle / 39.00

• Cabernet, Sequoia Grove

  105.00

  Napa Valley, California 2018 Rich, complex and balanced with soft tannins. Intensely aromatic with flavors of red fruits, spice, floral and mineral notes.

• Grenache/Syrah, Château Pesquié Terrasses

  42.00

  Ventoux, Rhone Valley, France 2016 A blend of 60/40 Grenache and Syrah, it offers a perfume of black cherries, wild herbs, dried flowers, and spice. This gives way to a beautifully textured red that has surprising minerality, medium-bodied depth and richness and fine tannins.

  Glass / 12.00

• Malbec, Diseño

  9.00

  Argentina 2017 Deep purple in color. Bouquet of violets and cherry blossom with a hint of tobacco and cocoa.

  Bottle / 31.00

• Merlot, L’Ecole No. 41

  48.00

  Columbia Valley, Washington 2014 Aromas of blackberry, violet, and mint with balanced layers of huckleberry, plum, and baking spice on a seamless finish of fine-grained tannin.

• Merlot, The Velvet Devil

  9.00

  Columbia Valley, Washington 2016 Smooth, pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus.

  Bottle / 31.00

• Pinot Noir, Argyle

  52.00

  Willamette Valley, Oregon 2017 Notes of red and dark cherry, spicy forest floor, and hints of black tea.

• Pinot Noir, Mark West Santa Lucia Highlands

  60.00

  Monterey, California 2014 Wild blackberry, ripe black cherries and delicate herbal flavors against French oak notes and a touch of earth.

• Pinot Noir, Meiomi

  60.00

  Monterey, Santa Barbara, Sonoma Counties California 2017 A layered blend of spice-filled aromas, bright berry flavors and rich texture.

  6oz Glass / 15.00

• Pinot Noir, Roblar

  31.00

  Sonoma County, California 2017 Bright aromas of strawberry, cherry and vanilla with a rich fruit finish.

  Glass / 9.00

• Red Blend, Murrieta's Well The Spur

  15.00

  Livermore Valley, California 2016 Deeply colored, oaky in aroma, bold fruit flavors with good acidity and moderate tannins. Red cherries, cranberries and oaky spices.

  Bottle / 60.00

• Sangiovese Blend, Mazzei Badiola

  35.00

  Tuscany, Italy 2016 Intense aromas of red berries and cocoa. Smooth but with medium-firm acidity on the palate, with flavors of wild blackberries, raspberries and herbs; well balanced, with great depth and a long finish.

  Glass / 11.00

• Shiraz Blend, 14 Hands

  9.00

  Columbia Valley, Washington 2016 Aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins.

  Bottle / 31.00

• Syrah, Klinker Brick

  54.00

  Lodi, California 2015 Aromas of ripe plum, cacao & oak with earthy & floral notes. Vibrant flavors of blackberry, anise & spices.

• Temperanillo, Montebuena

  9.00

  Rioja, Spain 2017 Medium weight but rich with berry fruit and a touch of spice and licorice.

  Bottle / 31.00

• Zinfandel, Napa Cellars

  62.00

  Napa Valley, California 2017 Jammy & spicy, with a long fruit finish, rich with dried cherry, black pepper and toasty notes.

White Wine List

• Chardonnay, Black Stallion

  12.00

  Napa Valley, California 2018 Rich vanilla and oak underlay bright citrus and white peach and yellow pear.

  Bottle / 42.00

• Chardonnay, Chateau Ste. Michelle

  9.00

  Columbia Valley, Washington 2016 Displays bright apple and sweet citrus fruit character with subtle spice and oak nuances.

  Bottle / 31.00

• Chardonnay, Folie à Deux

  11.00

  Sonoma County, California 2017 A mix of salted caramel, melon and ginger. Relatively light bodied and displays minerality.

  Bottle / 38.00

• Chardonnay, SIMI

  52.00

  Sonoma County, California 2017 Toasty oak and hints of buttery cream. Fresh flavors of tangerine, lemon curd, stone fruit and white peach.

• Moscato, Centorri

  9.00

  Italy 2018 Pale sunshine yellow color with a slight frizzante. Has intense aromas of peaches, rose petals and ginger.

  Bottle / 31.00

• Pinot Grigio, Alois Lageder

  12.00

  Trentino-Alto Adige, Italy 2017 Expressive aroma with flowery and spicy notes. Slight smokiness and a fresh finish.

  Bottle / 42.00

• Pinot Grigio, Banfi San Angelo

  42.00

  Tuscany, Italy 2016 Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

• Pinot Grigio, Annalisa

  28.00

  light and crisp with apples, lemons and blossom

  Glass / 8.00

• Riesling, Kung Fu Girl

  9.00

  Columbia Valley, Washington 2017 Apricot, pear, lime, and minerality keep this off-dry wine at the perfect level of subtle sweetness.

  Bottle / 31.00

• Sauvignon Blanc, Domaine Bellevue

  10.00

  Touraine, Loire Valley, France 2019 This crisp, dry Sauvignon has lovely aromatics with an intense grassy-lemon nose, a supple palate and delicate flavors of gooseberry with subtle touches of green apple, kiwi, passion fruit and pineapple to delight the palate and engage the senses. It is well-balanced with a long, pleasing finish. Glass - $10, Btl - $34

  Bottle / 34.00

• Sauvignon Blanc, Emmolo

  48.00

  Napa Valley, California 2017 On the nose, scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.

• Sauvignon Blanc, Indaba

  9.00

  Western Cape, South Africa 2017 Aromas of freshly dried grass, orange peel, lemon custard and fresh mint. Flavors of ripe apple strawberry hull and bright, citrusy acidity, herbal inflections on the finish.

  Bottle / 32.00

• Sauvignon Blanc, Jules Taylor

  45.00

  Marlborough, New Zealand 2018 Fruity and opulent, bursting with peaches, pineapples, lychees, apple blossoms and just a hint of green leafiness. Crisp and full bodied.

Rosé

• Chloe Rosé

  31.00

  Central Coast, California 2018 A dry Rosé offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.

  6 oz / 9.00

Bubbly

• Brut Cava, Poema

  30.00

  Penedes, Spain NV Vibrant aromas of ripe peaches, pears, toasted bread and spice. Dry with a creamy texture.

• Brut Crémant D’Alsace, Lucien Albrecht

  11.00

  Alsace, France 100% Pinot Noir. Strawberry and wild cherry flavors with crisp acidity, creamy texture and a long finish.

  Bottle / 46.00

• Champagne, Chartogne-Taillet

  75.00

  Champagne, France NV 50% Chardonnay, 50% Pinot Noir. Gala apple, spring forest, almond pastry, lemon curd. Long finish.

• Prosecco, Lunetta Brut

  36.00

  Trentino, Italy Enticing aromas of apple and peach. Refreshing and dry with crisp fruit flavors and a clean finish.

  Split(187ml) / 11.00

These wines were chosen by Chef Ben for their food-friendly style, Old World finesse and traditional expression of terroir. Terroir is a French term that can be defined as the specificity of place, which has come to include not only the soil in a region, but also the climate, the weather, the aspect of the vineyards and anything else that can possibly differentiate one piece of land from another.

Chef's Selections Red/White

• Carignan, Tessellae

  10.00

  Côtes Catalanes, France 2017 A big red. Chewy-dense, with opulent blackberry-jam fruit, black pepper and whiffs of tobacco and damp earth. Smooth and powerful

  Bottle / 36.00

• Nebbiolo, Barolo Albe G.D. Vajra

  95.00

  Barolo, Italy 2014 Aromas of underbrush, tilled earth, mature dark-skinned berry and rose lead the nose. The ripe, smoothly textured palate doles out raspberry jam, clove, star anise and a hint of orange peel alongside velvety tannins.

• Granaxa, Chateau Coupe Roses

  65.00

  Minervois, France 2014 Meaty floral nose mixed with citric notes of apple. Mid- to full body. Crisp, spicy acidity, spicy yet round oak tannins, meaty lush dark fruit. Long finish of apple-like acidity. 10% Syrah.

• Albariño, Pazo Señorans

  50.00

  Rias Baixas, Spain 2017 This big white is round and polished, with good weight and solid acidity behind the pear, blanched almond and white tea flavors. Ginger and briny notes, thanks to close proximity to the Atlantic Ocean, give this a savory character.

• Verdicchio, Podium

  65.00

  Jesi hills of Marche, Italy 2015 An elegant, creamy white, backed by sleek, citrusy acidity, this shows a subtle mix of poached pear, grated ginger and stony mineral flavors, accented by hints of crushed almond. An ensemble of great complexity and persistence.

• Chardonnay, Gilbert Picq

  60.00

  Chablis Burgundy, France 2017 Dense with steely green fruit, white flowers, a touch of honey, and chalky minerality from the northern-most region of Burgundy.

• Cuvee of Grenache Blanc, Grenache Gris and Roussanne, Domaine Lafage Centenaire

  10.00

  Côtes Du Roussillon, France 2017 Fresh and crisp, with medium-bodied notes of citrus, white peach and a hint of pineapple. Highly quaffable with real depth and length.

  Bottle / 36.00

Warm Ups

• Caramel Coffee

  10.00

  Sloop Betty Caramel Vodka, dash of cream, coffee, shipped cream, caramel drizzle

• Double Hot Chocolate

  10.00

  Van Gogh Dutch Chocolate Vodka, hot cocoa, whipped cream, chocolate drizzle

• Irish Coffee

  10.00

  Jameson Irish Whiskey, Irish Cream, whipped cream, crème de menthe drizzle

• Peanut Butter Cup

  10.00

  Skrewball Peanut Butter whiskey, coffee liqueur, coffee, whipped cream, chocolate syrup drizzle

• Spiked Mulled Cider

  10.00

  Sloop Betty Caramel Vodka, mulled McCutcheon's Apple Cider, whipped cream, dash of cinnamon

• The Triple

  10.00

  coffee, Patron Café, Kahlua, whipped cream

• Tiramisu

  10.00

  coffee, RumChata, whipped cream

• Toasted Almond

  10.00

  amaretto, coffee liqueur, coffee, whipped cream

Spirit Free Warm Ups

• Caramel Coffee

  5.00

  caramel syrup, coffee, whipped cream, caramel drizzle

• Double Hot Chocolate

  5.00

  Hot cocoa, chocolate syrup, cream, whipped cream, chocolate drizzle

• Mulled Cider

  5.00

  Mulled McCutcheon's Apple Cider, whipped cream, dash of cinnamon

• Tiramisu

  5.00

  cinnamon simple syrup, cream, coffee, whipped cream, chocolate drizzle

After Dinner Sips

• Croft Distinction Special Reserve Port

  9.00

• Fonseca

  9.00

  Ruby Port

• Taylor Fladgate Tawny Port

  9.00

• Amaretto Disaronno

  7.50

• Baileys Irish Cream

  7.00

• Courvoisier

  7.00

• Drambuie

  8.50

• Fernet Branca

  7.75

• Grand Marnier

  9.00

• Remy Martin 1738

  16.25

• Sambuca

  8.25