Our Menu

Jumbo shrimp, St. Bernardus spicy garlic sauce, and toasted garlic bread bowl.

Sea scallops wrapped in peppered bacon and broiled. Served with southern mustard.

Jumbo shrimp sautéed in garlic cream sauce. Served over toasted garlic bread.

Served with marinara.

Served with toasted sliced baguette.

Garlic - Butter White Wine | Marinara | Fra Diavolo • Served with garlic bread.

Grilled chicken, mozzarella, and creamy garlic basil pesto sauce.

Marinara sauce, mozzarella, and basil.

Hot Buffalo | Mild Buffalo | BBQ | Old Bay | Sweet Thai Chili | Spicy Peach | Hot Honey | Lemon Pepper • By the pound. Served with celery, carrot, and ranch or bleu cheese.

Fried shrimp tossed in spicy chili sauce, topped with green onions and lime on side.

Hand - cut fries topped with cheese curds, brown gravy, and scallions.

Crispy tots filled with bacon, jalapeño, and cream cheese. Topped with pineapple salsa and spicy chili sauce.

Served with chipotle ranch.

Topped with truffle salt and parmesan cheese. Served with rosemary - garlic aioli.

Fresh mixed greens, red onions, grape tomatoes, cucumbers, croutons, queso fresco, and basil vinaigrette.

Crisp romaine lettuce, croutons, shaved parmesan, and creamy Caesar dressing.

Jumbo lump crab, fire - roasted corn, tomatoes, red onion, avocado, red peppers, and Old Bay lime dressing on mixed greens.

Pan - fried goat cheese served on top of fresh mixed greens, pickled roasted beets, grape tomatoes, onions, and cucumber & basil vinaigrette.

Fresh mixed greens, charred corn, grape tomatoes, red onions, avocado, hard - boiled egg, crumbled bacon, bleu cheese, and bleu cheese dressing.

Crisp romaine lettuce, pineapple salsa, queso fresco, avocado, charred corn, cucumber, tortilla strips, and spicy ranch dressing.

Mixture of both crab soups.

Tender grilled steak, Cooper sharp cheese, mayo, and grilled onions on a toasted sesame seed sub roll.

8oz jumbo lump crabcake served with lettuce, tomato, and Old Bay aioli on a toasted bun.

Fried | Grilled • Chicken breast topped with peppered bacon, cheddar, lettuce, and chipotle ranch on a toasted bun.

Thinly sliced turkey, avocado, peppered bacon, cheddar, lettuce, tomato, and chipotle ranch on toasted sourdough bread.

Roasted thinly sliced turkey breast, Swiss cheese, coleslaw, and 1000 Island dressing on toasted rye bread.

Shrimp tossed in Old Bay, mayo, and celery, with lettuce and tomato on a toasted bun.

Grilled meatloaf, lettuce, tomato, mayo, red onions, and dill pickles on grilled Texas toast.

Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on toasted rye bread. Served with pickle spear.

Corned beef, turkey, Swiss cheese, and coleslaw on toasted rye bread. Served with pickle spear.

Fried | Grilled • Chicken breast, mild Buffalo sauce, lettuce, pickles, and bleu cheese dressing on a toasted bun.

Flaky white fish in a crispy Old Bay beer batter, fried and served on a toasted bun with lettuce, cheddar cheese, and tartar sauce.

Regular | Smashed • Grilled all beef burger with peppered bacon, choice of cheese, lettuce, dill pickles, tomato, onions, and mayo on a toasted bun.

Plant - based burger, Swiss cheese, dill pickles, lettuce, tomato, red onions, and chipotle ranch on a toasted bun.

Double pepper jack cheese burger, crispy onions, dill pickles, and barbecue sauce on a toasted bun.

Twin beef patties, cheddar, lettuce, tomato, grilled onion, banana peppers, and crazy sauce on a toasted bun.

Double pepper jack cheeseburger, lettuce, tomato, and hot honey sauce on a toasted bun.

8oz crabcake served with Old Bay aioli, whipped potatoes, and vegetable of the day.

Grilled chicken breast topped with jumbo lump crab in Old Bay cream sauce, served with whipped potatoes and vegetable of the day.

Pan - seared jumbo shrimp and sea scallops served over tomato, garlic, parmesan risotto, and vegetable of the day.

Broiled salmon filet served over tomato, garlic, parmesan risotto, and vegetable of the day.

12oz grilled strip steak topped with Montreal seasoning, served with whipped potatoes and vegetable of the day.

Old Bay beer battered, flaky, white fish fried golden brown, served with hand - cut fries, coleslaw, and tartar sauce.

Jumbo shrimp, mussels, and lump crab sautéed in choice of Old Bay - garlic cream sauce or vodka sauce. Served over linguini.

Hearty grilled slices of meatloaf topped with brown gravy. Served with whipped potatoes and vegetable of the day.

Jumbo shrimp, sea scallops, and creamy garlic basil pesto sauce, cheese filled tortellini.

Grilled 12 oz. strip steak, 6 oz jumbo lump crabcake, served with vegetables and hand - cut fries.

Crispy fried chicken breast served w/ a Belgian waffle. Spicy peach sauce & maple syrup, side of fruit.

Peppered bacon, scrambled eggs, cheddar cheese on a toasted brioche bun. Side of hand-cut fries.

Two slices of egg-dipped Texas toast, grilled & topped w/ maple syrup, powdered sugar, bananas & whipped cream. Side of peppered bacon.

Grilled sirloin, scrambled eggs, hand-cut fries, shredded cheddar cheese, avocado & pico de gallo.

Belgian waffle topped w/ fresh blueberries, powdered sugar & whipped cream. Side of maple syrup & peppered bacon.

Choice of traditional orange, pineapple, grapefruit, or cranberry.

Choice of mild or spicy, Filthy Bloody Mary mix, loaded garnish.

Choice of creamy or black, Van Gogh espresso & vanilla vodka, Borghetti.

Bourbon, orange juice, maple syrup, fee foam.

Thinly sliced turkey, avocado, peppered bacon, cheddar, lettuce, tomato, chipotle ranch on toasted sourdough

Roasted thinly sliced turkey breast, Swiss, coleslaw, 1000 island on toasted rye bread

Shrimp tossed in Old Bay, mayo & celery, w/lettuce & tomato on a toasted bun

Grilled meatloaf, lettuce, tomato, mayo, red onion, dill pickles on grilled Texas toast

Corned beef, turkey, Swiss, coleslaw, toasted rye bread & side pickle spear

Tender, grilled steak, choice of cheese, grilled onions, banana peppers, lettuce, tomato, mayo on a toasted sub roll

Corned beef, sauerkraut, Swiss, 1000 island dressing, toasted rye bread, pickle spear

Fresh mixed greens, red onions, grape tomatoes, cucumbers, croutons, queso fresco & basil vinaigrette

Crisp romaine lettuce, croutons, shaved parmesan & creamy Caesar dressing

Sea scallops wrapped in peppered bacon and broiled.

Served with corn tortilla chips.

Jumbo shrimp sautéed in garlic cream sauce.

Garlic - Butter White Wine | Marinara | Fra Diavolo

Hot Buffalo | Mild Buffalo | BBQ | Old Bay | Sweet Thai Chili | Spicy Peach | Hot Honey | Lemon Pepper • By the pound. Served with celery, carrots, and ranch or bleu cheese.

Topped with truffle salt and parmesan cheese. Served with rosemary - garlic aioli.

Served with chipotle ranch.

Hand - cut fries topped with cheese curds, brown gravy, and scallions.

Crispy tots filled with bacon, jalapeño, and cream cheese. Topped with pineapple salsa and spicy chili sauce.

Fresh mixed greens, red onions, grape tomatoes, cucumbers, queso fresco, and basil vinaigrette.

Crisp romaine lettuce, shaved parmesan, and creamy Caesar dressing.

Pan - fried goat cheese served on top of fresh mixed greens, pickled roasted beets, grape tomatoes, onions, and cucumber & basil vinaigrette.

Fresh mixed greens, charred corn, grape tomatoes, red onions, avocado, hard - boiled egg, bleu cheese, and bleu cheese dressing.

Crisp romaine lettuce, pineapple salsa, queso fresco, avocado, charred corn, cucumber, tortilla strips, and spicy ranch dressing.

Jumbo lump crab, fire - roasted corn, tomatoes, red onion, avocado, red peppers, and Old Bay lime dressing on mixed greens.

8oz jumbo lump crabcake broiled and served with lettuce, tomato, and Old Bay aioli on a gluten free bun.

Crispy chicken breast topped with peppered bacon, cheddar, lettuce, and chipotle ranch on a gluten free bun.

Thinly sliced turkey, avocado, peppered bacon, cheddar, lettuce, tomato, and chipotle ranch on gluten free white bread.

Roasted thinly sliced turkey breast, Swiss cheese, coleslaw, and 1000 Island dressing on gluten free white bread.

Grilled meatloaf, lettuce, tomato, mayo, red onions, and dill pickles on gluten free white bread.

Shrimp tossed in Old Bay, mayo, and celery with lettuce & tomatoes on a gluten free bun.

Corned beef, turkey, Swiss cheese, and coleslaw on gluten free white bread. Served with pickle spear.

Fried | Grilled • Chicken breast, mild Buffalo sauce, lettuce, pickles, and bleu cheese dressing on a gluten free bun.

Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on gluten free white bread. Served with pickle spear.

Regular | Smashed • Grilled all beef burger with peppered bacon, choice of cheese, lettuce, dill pickles, tomato, onions, and mayo on a gluten free bun.

Plant - based burger, Swiss cheese, dill pickles, lettuce, tomato, red onions, and chipotle ranch on a gluten free bun.

Double pepper jack cheese burger, dill pickles, and barbecue sauce on a gluten free bun.

Twin beef patties, cheddar, lettuce, tomato, grilled onion, banana peppers, and crazy sauce on a gluten free bun.

Double pepper jack cheeseburger, lettuce, tomato, and hot honey sauce on a gluten free bun.

8oz crabcake served with Old Bay aioli, whipped potatoes, and vegetable of the day.

Grilled chicken breast topped with jumbo lump crab in Old Bay cream sauce, served with whipped potatoes and vegetable of the day.

Pan - seared jumbo shrimp and sea scallops served over tomato, garlic, parmesan risotto, and vegetable of the day.

12oz grilled strip steak topped with Montreal seasoning, served with whipped potatoes and vegetable of the day.

Jumbo shrimp, mussels, and lump crab sautéed in choice of Old Bay - garlic cream sauce or vodka sauce. Served over linguini.

Hearty grilled slices of meatloaf topped with brown gravy. Served with whipped potatoes and vegetable of the day.

Broiled salmon filet served over tomato, garlic, parmesan risotto, and vegetable of the day.

Grilled 12 oz. strip steak, 6 oz jumbo lump crabcake, served with vegetables and hand - cut fries.