Menu

JoJo's Dinner Menu

  • Truffle Fries

    9.00

    Jojo's traditional fries tossed with truffle oil, salt & pepper, grated parmesan cheese, house made garlic rosemary aioli

  • Duck Confit Steam Buns

    15.00

    roasted duck, pickled fresno peppers, sweet & spicy orange sauce, micro cilantro, pickled cucumbers

  • Crab Dip (GF*)

    16.00

    lump crab, tap house cheese blend, toasted ciabatta

  • Avocado Wedges (GF*)

    10.00

    panko crust, house made pico de gallo, chipotle ranch

  • Tap House Empanadas

    13.00

    2 Thai chicken and queso fresco empanadas, mango red curry sauce, mango salsa

  • Fried Pickle Chips

    10.00

    chipotle ranch

  • Spicy Bacon Wrapped Duck Bites* (GF)

    15.00

    sweet sriracha, ginger & carrot puree

  • Tap House Wings Half Dozen

    11.00

    Half Dozen 11 Full Dozen 20 carrots, celery, chunky blue cheese or ranch Dry Rubs: old bay, lemon pepper Sauces: bbq, hot buffalo, mild buffalo, spicy gochujang honey, sweet thai chili

    Dozen / 20.00

  • Maryland Style Crab (GF)

    9.00

    carrots, celery, onion, corn, peas, tomatoes, potatoes, crab meat

Protein Choices Add: Chicken—7 Shrimp—8 Steak*—8 Scallops*—15 Pork Belly—8 Salmon*— 13

  • Caesar Salad (GF*)

    14.00

    romaine, cherry tomatoes, parmesan cheese, house made croutons and dressing

  • Warm Goat Cheese Salad (GF*)

    15.00

    pan fried fresh goat cheese, mixed greens, pickled & roasted beets, tomatoes, onion, cucumber, basil vinaigrette

  • Southwest Salad (GF*)

    14.00

    romaine lettuce, pico de gallo, avocado, queso fresco, charred fresh corn, cucumber, tortilla strips, spicy ranch dressing

  • Chicken Chesapeake (GF)

    29.00

    grilled chicken breast, lump crab meat, imperial sauce, gf panko, whipped potatoes w/ nutmeg, broccolini, old bay beurre blanc

  • NY Strip* (GF)

    36.00

    12-14oz hand cut, garlic rubbed, grilled with salt & pepper, seasoned with house steak seasoning, Argentinian chimichurri, whipped potatoes, oyster mushrooms, asparagus

  • Crab Cake (GF)

    29.00

    lump crab meat, whipped potatoes w/ nutmeg, seasonal vegetable, cajun remoulade

  • Chipotle Meatloaf (GF)

    22.00

    caramelized onion gravy, whipped potatoes w/ nutmeg, seasonal vegetable

  • Chipotle “Impossible” Meatloaf (V, GF)

    22.00

    caramelized onion gravy, vegan mashed potatoes, seasonal vegetable

  • Scallop Risotto* (GF)

    29.00

    seared scallops*, tomato & basil risotto, pecorino

  • Thai Vegetable Curry (V, GF)

    17.00

    broccoli, carrot, mushroom, onion, red pepper, snow peas, scallion, red coconut curry, coconut jasmine rice Add: Chicken—7 Shrimp—8 Steak*—8 Scallops*—15 Pork Belly—8 Salmon*— 13

  • Vegetarian Burger (GF*,V*)

    16.00

    cremini mushroom, black bean patty, swiss cheese, red onion, tomato, lettuce, brioche bun, fresh cut fries

  • Steak & Cheese (GF*)

    16.00

    caramelized sweet onion, cooper sharp american cheese, hoagie roll, fresh cut fries

  • Fried Chicken Sandwich (GF*)

    17.00

    gf crispy potato starch crust, smoked bacon, vermont cheddar cheese, house made chipotle tomato jam, lettuce, grilled brioche bun, fresh cut fries

  • Carnitas Tacos (GF*)

    16.00

    carnitas, black bean puree, cabbage slaw, queso fresco, guacamole, flour tortillas, lime fresh cut fries

  • Crab Cake Sandwich (GF*)

    25.00

    lump crab meat, lettuce, tomato, cajun remoulade coleslaw, grilled brioche bun, fresh cut fries

  • Classic Burger* (GF*)

    16.00

    smoked bacon, cheddar, sweet onion, tomato, lettuce, mayo, grilled brioche bun, fresh cut fries